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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hill’s expanded dog food recall impacts pet families worldwide
• Full of beans: Innovating in the tinned food category
• Ingredion debuts new starch for Asian markets
• New US mushroom meat alternative: 'Pulled port'
• 1,300 hit by food poisoning in Mexico
• Upcycling helps reduce U.S. food waste, boost sustainability
• Beneo extends portfolio
• Consumer groups call on FDA Commissioner to restore teeth to agency’s leadership
• SupplySide West live: Kerr by Ingredion spotlights plant-based ingredient innovation in Las Vegas
• Potential poisonous mushroom presence prompts recall

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