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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU Imports of Organic Products from Norway and Iceland to Resume
• Is fishmeal to blame for rise in antibiotic resistance?
• Carlsberg to acquire Waterloo Brewing in CAD 144m transaction
• Else Nutrition develops clean processing of ingredients for infant formula
• Bonumose secures investment from Hershey and American Sugar Refining
• Alt-dairy giant Oatly wins UK court battle over “milk” label on packaging
• Synergy Flavours launches flavour range for low alcohol
• Aldi scraps all single use wooden cutlery
• Weekly Roundup: Bayn receives ISO certification, Blue Diamond Growers recognized for food safety
• BASF and Glycosyn partner to improve gut health with human milk oligosaccharides

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