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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Mozzarella manufacturing agreement for FrieslandCampina and DMK Group
• Wahaca brings its menu to life with AR technology
• Beneo extends portfolio
• High banana price almost more than the Chinese market can handle
• Beyond Meat fast food tie-up with McDonald’s and Yum! Brands accelerates plant-based menu offerings
• Beef dumplings recalled in California over lack of federal inspection
• Panama: Coconut farming improves thanks to technical support from Cuba
• Hong Kong sees more outbreaks but fewer sick in 2020
• Natasha’s Law: Food Standards Agency’s allergen labeling law comes into force
• Müller completes £50m yoghurt manufacturing facility in Telford

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