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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• VTT Develops Insect Based Ingredients for Meatball and Falafel Applications
• Raising the protein stakes: Fava, pea and water lentils emerge as starring ingredients
• Safety Comes First in Redesigned Wild Goose Canning Systems and Meheen Bottling Lines
• Chr. Hansen launches three probiotics for the pet segment
• Chili ingredient likely caused large restaurant-related outbreak
• IAFP offers free mentorship program
• ITO EN joins with Taiyo International to bring matcha to North America
• Nearly 250 sick in Venezuelan Salmonella outbreak
• Researchers discover how harmless E. coli turns pathogenic
• Univar and Kerry Ingredients and Flavours sign distribution agreement

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