News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Symrise sees organic sales increase of 10.5% in a “dynamic start” to fiscal year 2021
• Countries share actions to tackle antimicrobial resistance
• Farmer Bros snaps up Boyd in US$58.6 million coffee deal
• Bill Marler and Food Safety News awarded gold medal for distinguished journalism
• Yili launches "Yili Future Intelligence and Health Valley" to promote health industry dev.
• Businesses Can Save Money and the Environment by Reducing Food Waste
• Greggs partner with The Allergy Team to launch staff forum
• Taiyo and Asiros collaborate on high-fibre fruit powders
• Global food bank network prevents 1.7 million tons of CO2e
• Agricultural insecticides can affect prawns and oysters, researchers warn

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