News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Hola Nola Foods acquires snacking firm NatureStar Foods
• Tackling childhood obesity needs collective action
• Titanium dioxide EU ban in full force, alternatives hit the market
• Mondelēz launches low-sugar Cadbury Dairy Milk in India
• Salmonella detected in chicken meat from Ukraine and Brazil
• Cargill Q2 profits dip despite strong ingredients results, suspends operations with Guatemalan palm
• PepsiCo and USAID partner to empower women in agriculture
• Most Packaged Food Companies Have Weak or No Comprehensive Water Management Practices: Morningstar S
• How to deal with all those Thanksgiving leftovers
• Branston releases new Cheesy Branston Bites with Cathedral City

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