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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Renaissance Suzhou Hotel Hosts U.S. Beef Tasting Events
• FDA warns supplement makers, seafood and juice processors
• FSIS gains some in push back with OIG over process audit for new swine slaughter rule
• The Great British Porridge Co to launch new porridge mix flavour
• Barry Callebaut to acquire Belgium-based Europe Chocolate Company
• Hemp CBD oversupply has farmers questioning their 2021 strategy
• Brand redesign for brewer
• Bell inspires innovators with “craft” and botanical extracts
• Canada's Maple Leaf Foods to buy Lightlife Foods for $140m
• Legumes, Nuts, Fruits, Whole Grains and Functional Botanicals Pump Up Heart-Health Appeal

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