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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Codex adopts standards on E. coli, remote audits and growth promoter
• Is the food sector overruling important human instincts?
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• Diageo invests in renewables for African sites
• Fonterra and Future Consumer scale back India JV Future Dairy amid COVID-19 hardship
• Chr. Hansen spotlights color trends and innovations as COVID-19 redefines consumer behavior
• FDA moves to revoke approval for brominated vegetable oil in food amid safety concerns
• BASF announces new antiageing active Oligolin
• Deer Antler Herbal Tea Recalled for Possible Botulism
• Glanbia announces eighth year of double-digit earnings growth

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