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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Japan to cull 330,000 chickens after bird flu outbreak in Kagawa prefecture
• Euromac Plans to Build New Factory Hall
• Hepatitis A increase in Chinese province linked to seafood
• Testing finds E.coli in beef distributed to nine states
• IAFP meets funding goal a year early; foundation expands activities
• Hain Celestial Expands into Premium Soup Offerings, Acquires Yorkshire Provender
• Belgian Meat Office: The Philippines Lift Ban on Importing European Pork from Belgium
• Tyson Unveils $300 million Case-ready Plant in Utah
• Study reveals high acrylamide levels
• Reactions to FDA Draft Guidance on Plant-Based Milk Alternatives Labeling

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