News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Joyvio Group, Sovos Brands, Stonewall Kitchen
• Iran adds apples, kiwi, citrus and other ag products to its export promotion policy
• PepsiCo acquires plant-based food producer Health Warrior
• Food and Beverage Manufacturers Win Seasonal Peaks with Structural Flexibility
• DuPont applauds USDA carrageenan decision
• Wonderful Pistachios launches two new flavors
• UK government injects £12M into microbial food hub for alt-protein innovation
• Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
• UPDATED: Several brands of shrimp recalled because of link to Salmonella outbreak
• Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall

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