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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dutch agency probes extraintestinal infections and food link
• State of the Industry 2017: Private label drives frozen desserts category
• Aleph Farms poised to debut “new take on steak” in Singapore and Israel
• Tradin Organic acquires Sanmark B.V., as specialty organic oil demand rises
• EU heavily involved in issues at WTO food safety meeting
• Ample Hills Creamery celebrates Mickey Mouse’s 90th anniversary with new ice cream flavors
• BacThera gets regulatory approval
• Tougher safety provisions added to leafy greens agreements in key states
• Top players agree to develop plan for judicious use of antibiotics in animals
• Salt of the Earth "cracks code" for sodium reduction

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