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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Major reduction in risk from salmonella in UK eggs
• IFF unveils Nurica enzyme that generates GOS fiber and lactose-free dairy products for China
• Canned increases and vegetable market increases in the US
• Wellness flavors poised to resonate with consumers in 2022, say suppliers
• Nespresso calls for collaboration on aluminium recycling scheme
• Mount Franklin Foods acquires Hospitality Mints in US
• EFSA reviews control options for Campylobacter in chickens
• Food safety requires foreign meat inspections within 50 miles of the border
• JBT and SafeTraces partner to advance food traceability
• COVID-19 measures accompany decline of foodborne infections

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