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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Israeli food-tech DouxMatok lands US$22 million in funding for sugar-reduction solution
• Artificial sweetener linked to higher rates of heart attack and stroke
• EU audit reveals food security was maintained during COVID-19 but flags market distortions
• Bia Analytical adds coriander to authenticity testing portfolio
• FDA Tells Consumers to Avoid Point of Sale Liquid Nitrogen Products
• UK: Iceland retailer scraps palm oil from own label food
• Wisconsin Farm Bureau changes sides on raw milk
• Researchers describe first Canadian kimchi E. coli outbreak
• Siemens PLM Software to digitalise Feihe Dairy’s business in China
• Immunity-boosting postbiotic supports faster recovery of mild COVID-19 symptoms in clinical trial

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