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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Frank Yiannas, FDA’s Top Food Safety Official, Resigns, Citing Structural Problems
• University launches first degree in cellular agriculture
• Norway investigates Yersinia increase
• Honduras: Strike prevents export of 1 million boxes of bananas
• Meat-free 2.0: Solina harnesses advanced fibrillation technology to scale plant-based concepts
• Ajinomoto Co. accelerates expansion in Turkish market
• Protein Industries Canada to invest in collaborative R&D project
• Compact Horizontal Cartoner
• FDA seeks to revoke brominated vegetable oil regulation
• Feast & Fettle secures funding to expand meal delivery services in US

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