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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• USDA increasing certification requirements for organic imports from India
• i2r wins Alufoil Trophy with innovative container
• H-E-B ice cream recalled over metal in product
• Large Spanish Listeria outbreak caused by stuffed pork
• Allulose Not Included in 'Sugars' Listing
• UK Food Standards Agency reviews novel food regulation amid innovation surge
• Hepatitis A outbreak traced to organic strawberries spreads; warnings renewed
• 3M Petrifilm count plates win top product of the year award
• 3D food printing: An ultramodern technology with an endless potential
• CDC says E. coli outbreak ‘over’ with 209 patients and counting

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