News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Could the “yuck factor” reduce meat consumption?
• SIRIO says demand for immunity products will be “new normal”
• IAFP seeks nominations from around the world for best of the best in food safety
• New hepatitis A outbreak discovered; other outbreak investigations continue
• Patients in lead poisoning outbreak top 350; median age is 1 year old
• We offer cucumber flowers to Michelin Star restaurants
• Wearable tech could reveal the quality of coffee
• “No sugar tax in the orchard”: Flevosap calls for fruit juice exemption in Dutch health law
• Roquette unveils new Technical Service Center, Kalsec achieves AA rating from the BRC
• Molson Coors Buys Detroit Brewer

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