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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FAO details food safety projects in three countries
• Bobo’s launches wind-powered production facility in Colorado
• Chobani enters plant-based market
• Pork pellets and snacks made from them recalled because of reinspection issue
• Peru exported less canned asparagus from January to July
• Processed fruit & veg products may need added sugar label
• New guidelines for probiotics cover labeling, storing and testing
• Upward Farms introduces resealable packaging for microgreens
• Chilean pink plums popular in China
• Pairwise commercializes “first gene-edited food” in US with CRISPR-altered salad blend

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