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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• More Brits than ever are eating expired food
• Black Sea Grain Initiative collapse sparks fears over global food supplies
• Ÿnsect to expand protein development in Asia following insect tie-up with Lotte R&D
• Nestlé’s 30% Sugar Reduction for Rowntree’s Fruit Pastilles
• What is Britain’s cheapest supermarket?
• Hain Celestial considers further divestment of brands
• M&As this week: JBS USA, Maple Leaf Foods, Home Market Foods
• UK labelled “toxic poster child of Europe” by pesticide campaigners
• Lotus Bakeries takes full ownership of Lotus Bakeries Italia
• Magic stickers: StixFresh breathes longer life into fruit with novel technology

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