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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Synlait to acquire 582ha farmland in Dunsandel, New Zealand
• Cal-Maine Foods to invest $40.1m to increase cage-free egg production
• Public health alert for half hams over Listeria monocytogenes concerns
• Potassium plays a role in plant-based meat alternatives
• EPA gives dicamba five more years with additional restrictions
• FoodDocs raises US$2.4M to slash food safety compliance time using AI
• Natural Products Expo West 2022: New organic natural ingredients, plant-based flavors and functional
• Unspecified meat DNA found in food-sample tests
• Danone plans to triple plant-based sales by 2025, sharpens focus on fast-growing health-related cate
• Vegetarian sections drive omnivorous restaurant goers back to meat

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