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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Frutarom to acquire AB Biotics’ micro-encapsulation technology
• DuPont, Dow merger gets conditional EC approval
• Consumer group calls Magrudis fine an ‘insult’ to outbreak victims
• FoodSaftey4EU answers FAQs on food additives
• E-commerce becomes a “critical channel” while fortification comes to the fore amid COVID-19
• Low calorie popcorn range
• Boosting cocoa traceability with tech, collaborations and sourcing scrutiny
• Recall Roundup: Salmonella and undeclared allergens
• Plant-based fish and seafood launches around the world
• Could urine be the key to producing food in space?

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