News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Trust, comfort, convenience, and reframing ageing dominate in the US
• FDA warning letters again targeted at seafood businesses
• FrieslandCampina to build sustainable dairy plant
• Guinness 0.0: New non-alcoholic beer launches in UK, global rollout expected in 2021
• Bühler and Alfa Laval to offer insect plant solutions for insect industry
• Cargill starts production of optimized stevia extract
• Benson Hill partners with Brownseed Genetics for new corn hybrids
• Unilever sells spreads business for €6.8 billion
• “Colors more natural than ever”: Roha launches Futurals Pro
• Siemens calls for collaboration between food and manufacturing industries

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