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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chilli Powder recalled in Canada over bacillus cereus contamination
• Luxury yogurt range
• Red-purple dragon fruit to get a new name
• Kerry to sell its Sweet Ingredients Portfolio
• EU audit covers ethylene oxide and Salmonella in sesame seeds from India
• Using fibre-based packaging to replace plastic
• Plant-based dairy category bolstered by pandemic
• Food Prices Up in U.S., Down Globally
• Kakhovka dam destruction an agri “disaster of epic proportions” as key crops are destroyed
• Meat Shortage Hits Retail Customers

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