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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Frozen food booms as consumers seek occasional indulgence
• Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms
• Brexit has cost UK households £5.8 billion in higher food bills
• Antibiotic resistance complicates treatment of people infected in pig ear outbreak
• Easter food safety tips for a healthy spring
• Indian government increases export scheme incentive for onions to 10%
• Certifying sustainable seafood called into question as meaning of eco-labels is examined
• Dairy free segment gets a banana milk
• Nutrasource joins National Animal Supplement Council
• UK Food Imports Disrupted by COVID Virus Mutation

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