News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Price of Chinese ginger exported to Europe remains stable
• Banning palm oil not sustainable option, agriculture scientists claim
• Michael Parnell’s appeal is going forward on narrow grounds with a brief due on Feb. 20
• 5 foods worth making from scratch
• Survey finds most consider food sold in Germany as safe
• Conagra recalls ‘Beefy Mac’ for processing defect, possible bacteria
• EAS schedules complimentary webinar on food fraud mitigations and testing
• Lactalis Group Acquires U.S. Yogurt Division of Ehrmann AG
• Tradin Organic extends organic cocoa project in Sierra Leone in favor of a transparent supply chain
• Loughborough University pioneer new research into reducing food waste

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