News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• CDC warns against pre-cut melon and tahini used in hummus
• Long, strange Nebraska Beef case settles with some minor fines and probation
• Whole Foods, other stores pull squash noodles for Listeria
• Aldi implements sensory-friendly shopping hours
• Honduran pineapple exports increased by 20%
• Vegetarians dissatisfied with current plant-based options, says research
• United States The biggest food recalls of 2018
• Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
• Food allergies are impacting more than half the U.S. population
• JBS USA to invest in Global Food Innovation Centre at CSU

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