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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Oil Prices Slide as OPEC is Seen Cutting Output Less Than Expected
• Smoked fish advice updated amid Listeria outbreak
• Advent International and Wilbur-Elis merge life sciences and specialty chemicals businesses
• Orkla snaps up British toffee maker
• Syria: Tartus citrus production expected to reach 256 thousand tonnes
• Meat carcasses sent to EU for butchering, says BMPA
• Lutemax gets Japan FFC approval
• Mitsui acquires stake in Vietnamese Shrimp firm Minh Phu
• Klöckner Pentaplast breaks new ground with recyclable PET blister film
• China and US singled out as highest salt culprits for processed meat and fish

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