News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Bühler secures insect protein partnership with AI-powered genetics firm
• Asian beverage brands deal with rising costs
• European insect sector applauds new policy shift in anticipation of first “novel food” authorization
• FDA steps up enforcement for imported shrimp, cilantro, papaya, tamarind
• Japan urges young people to drink more as low alcohol trend bites economy
• New Research Reveals Shifting Priorities In Active Nutrition
• UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
• Senators Urge End to EU Trade War
• EFSA holds crisis training with fictional outbreak
• Unilever-Enough partnership to expand plant-based meat innovation with Abunda mycoprotein

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