News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• What does it cost to sicken 1,034 – killing 204 – with Listeria-tainted polony in South Africa?
• Empire Fruit recalls cherry juice because of Listeria concerns
• Yeast proteins could be answer to plant-based challenges, says Biospringer
• Irish grass-fed butter offers functional “excellence” to baked products, says Tirlán
• Kievit reports on trends in savoury market
• teapigs Plastic Free Pop Up Shop Opens in Olympian City 2
• UK: Paying children to eat their greens
• The Highlights Of The Beer Industry
• Next week, they slow the bacon making while line speed appeal goes forward
• Longer lasting gum? TasteTech launches innovative Gum Kit for sugar-free applications

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