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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Survey shows larger microgreens growers exercise more food safety practices
• UK gin and whisky at serious risk
• Sri Lanka exports fresh fruit and veg to EU markets
• XSYS and Nilpeter collaboration reveals sustainable, quality printing solution
• Austin federal court makes it official: Blue Bell owes record $17.25 million in criminal penalties
• CDC says certain fresh oysters from Mexico linked to illnesses in the U.S.
• Korean Food Promotion Institute host the 2020 '#Play Korean Food'
• Allulose advance: Ingredion forms Americas partnership with Matsutani
• Don’t look for FDA to “pork out” as the nation’s top regulator of livestock genome editing
• Nestlé expands chocolate business in Brazil with Grupo CRM acquisition

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