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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Frutarom President Addresses Trends in Natural Solutions
• Water isn't the only healthy beverage
• Nine dead after eating noodles from freezer
• Liberty Produce awarded £420,000 to scale up hybrid vertical farming in Singapore
• Dutch researchers trial method to measure texture for elevated plant-based meat appeal
• New listeria discovery will improve food safety say Cornell scientists
• Argentina: Garlic quality recovers after last season's problems
• Auditors find overdue inspections and poor recordkeeping
• Blue Bell criminal trial not likely to begin until March 21, 2022
• How resilient are US food supply chains?

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