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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Co-op to scrap ‘best before’ dates on fruit and vegetables
• Raisio to invest €45m in plant-based products
• Ghana government places indefinite ban on export of leafy vegetables
• Cargill to sell stand-alone malt business to Axéréal
• Specialist Dairy Benefits From Corrugated Heat Exchangers
• Direct seller Nu Skin pivoting to ‘social commerce’
• Global Flavors, Snackable Sizes Among 2024’s Frozen Food Trends: Conagra
• Multidisciplinary research shows impact of Litesse fibre
• Nestlé adds milk, cocoa to KitKat, reduces sugar
• Singapore Food Agency to begin food safety oversight in 2019

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