News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lovingly Made Ingredients poised to “push the limit on pulses” in North American plant-based market
• Salmonella outbreak traced to kratom grows by 50 percent
• European consumers want meat alternatives, survey finds
• Rhum agricole market rises due to consumers looking for unique flavours
• Senomyx revenues rise, losses decrease
• Bumble Bee to Distribute Faux Seafood
• Raising the protein bar: FrieslandCampina Ingredients’ new dairy ingredient softens mouthfeel
• Food service oriented: Kerry acquires two US-based companies for US$367 million
• Packs of whole fennel seeds recalled in US due to health risk
• Mondelez Sells Vegemite and Other Australian Brands to Bega Cheese in $347m Deal

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