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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• G20 side deal re-establishes raw beef trade between U.S. and Argentina
• Azelis builds up food and nutrition presence in India and Indonesia through Symrise partnership
• Indian scientist claims breakthrough research on Papaya Ring Spot Virus
• Children in 14 states are now impacted by elevated levels of lead in applesauce
• S&V Holdings Announces Mash Cafe & Bed NAGANO, a New Hotel Concept for Travelers
• PepsiCo to acquire South Africa’s Pioneer Foods in $1.7bn deal
• Infant formula pulled from Walmart stores nationwide because of metal
• Bühler hosts second sustainability-focused virtual event
• Eco-friendly coffee cups? Yes please!
• Cucumber production in Poland is becoming less profitable

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