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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FrieslandCampina and DSM team up to reduce dairy cattle emissions
• FSA Chair writes to DEFRA Minister supporting Owen’s Law
• Hormel Foods Completes Sale of Farmer John and Saag’s Speciality Meat Brands to SmithField Foods
• Food Companies Fall Short of Health Commitments: U.S. Index
• Western Foods to acquire American Sunny Foods
• Researchers reveal lab-grown coffee recipe to create cellular agriculture-based brews
• Recall Notification Report 067-2018
• Precise Performance Cooking For Outstanding Results
• Campden BRI announces dairy products microorganisms seminar
• Turning sour? US-EU “trade war” will bring dairy winners and losers, claims Rabobank report

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