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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• US: FDA promises more menu labeling guidance by year-end
• K.S.U. Researchers Unveil Wheat Genome Resource
• Bone broth produced industrially
• Vegetable sales surge over 3-fold under farms program
• Jelly Drops scoop national award for empowering dementia patients
• “Creating sustainable value chains” is key, says Orkla report
• Insect farming dispute: Alternative protein pathway or industrialized animal suffering?
• Bama Tea Held A Tea Brand Summit To Promote Anxi Tieguanyin
• Wireless Asset Monitoring
• GEA wins third freeze drying contract from food manufacturer

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