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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Quinoa may reverse and prevent prediabetes, expert flags
• Snack sales boosted by UK’s food to go culture
• Phospholipids and stress relief: Nutiani looks to improve mental health with science-backed MFGMs
• [On-Demand Webinar] Critical KPIs Your Food Plant Operations Might Be Missing
• Barry Callebaut acquires Burton’s chocolate manufacturing assets
• Personal care ingredient trends
• Japanese desserts
• European S3FOOD: 14 new projects receive grants to digitally innovate food production
• “Genuine chocolate taste”: Cargill launches cocoa powder for baked goods
• General Mills Promises Return to Topline Growth

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