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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Power Of Starch: Creating Cheese Products With Superior Texture
• Chick-fil-A introduces gluten-free bun nationwide
• Publisher’s Platform – Good Riddance to Bad Rubbish
• Weekly Roundup: Mosa Meat scales cultured beef, Kerry boosts food security in Kenya
• UK energy drink study recommends range of actions
• Study finds Cryptosporidium outbreak linked to boxed salad
• PepsiCo India to open snacks manufacturing plant
• Study finds HUS caused by E. coli infections often more severe in adults
• UK sends Salmonella-contaminated chicken back to Brazil
• Plant pathology: Xylella fastidiosa research targets disease-resistant plants and pest control in al

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