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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Animal activists claim state officials are not exempt from enforcing anti-cruelty laws
• How To Monetize Food Waste While Improving the Planet
• Sheep farmer jailed for contaminating baby food
• More Than Meats The Eye
• Germans eat more fresh food products than the French
• Adherence to government’s Eatwell Guide key to more sustainable diets, highlights BNF review
• Audit finds gaps in health agency’s food safety role
• Kerry unveils new technology and innovation hub in Australia
• A food safety campaign improved knowledge but not behavior
• Symrise Profits Up in Q4, Looks Ahead to 2017 with Confidence

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