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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How combating weeds with lasers leads to greater agricultural sustainability
• “Storytelling and values at the core”: Avery Dennison reveals Make a Mark premium packaging ethos
• 45 percent of Brits avoid dining out due to food intolerance
• Warning letters sent to food firms in Nicaragua, Pakistan and Iceland for seafood violations
• Tereos introduces first “connected” sugar beet
• B&R Global Holdings agrees to merge with HF Foods in US
• Survey shows slight drop in consumers’ concerns about food safety in UK
• Beef Biltong recalled in Canada after testing finds Salmonella
• FSA urges vegan label caution for those with food allergies
• Tate & Lyle expands Claria’s clean-label starch lineup

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