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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• LGA calls for display of food hygiene ratings in England
• AAK acquires Dutch oil refiner
• FDA launches draft food-safety guidance for US producers
• Lack of know-how is lowering mango production in the Philippines
• Nestlé’s 30% Sugar Reduction for Rowntree’s Fruit Pastilles
• Texture innovation: Industry experts deem clean and ethical label claims “paramount”
• Innophos shakes up high protein beverages with solutions to improve stability, texture and flavor
• Organic tahini sold nationwide recalled over Salmonella contamination
• Fi Conference and Future of Nutrition Summit
• Qatar: Mahaseel vegetables arrive at Al Meera

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