News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Poland Nearly 1,500 sick from Salmonella in eggs from Poland
• Brexit burdens on food businesses accelerated as pandemic continues to bite
• Climate change account for 40% of global wheat production variability
• Cocoa price surge: Biden attacks “shrinkflation,” Nestlé prioritizes flavor profiles
• Catalent announces collaboration with Johnson & Johnson
• FSA publishes guidance for food businesses on coronavirus (COVID-19)
• Penn State research: food colour affects taste
• Four STEC infections; one person dead after exposure to raw pet food
• Labeling oversight leads to recall of 30 tons of halal meat and poultry sausages
• Arjuna: study confirms superiority of BCM-95

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