News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• “Stop weaponizing food,” urges EU as Western powers remain reliant on Russian food exports
• Faces of Food Safety: Meet Nicole Suggs of FSIS
• Hi & Fi Asia-China graces new stage in Shanghai
• Tate & Lyle supports school breakfast programme
• “Masking off notes”: Biospringer launches new yeast-based fermentation ingredient
• CDC says certain fresh oysters from Mexico linked to illnesses in the U.S.
• Hawthorn Leaf Extract and Nervonic acid of Qingchun Kangyuan
• Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling
• Does artificial intelligence open up promises for food safety?
• Flavorchem unveils clean label flavor range as hard seltzer trend fizzes up

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