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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Philippines losing banana experts
• Cranberry extract makes bacteria more sensitive to antibiotics
• FSA outlines controls for producers in raw milk guidance
• Researchers use superheated steam to sanitize dry food manufacturing plants
• Hearthside Food acquires baking facility in Indiana, US
• California radish growers continue while heat wave affects East Coas
• Yili Enters Top 5 Global Dairy Companies and Remains First in Asia
• Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
• E. coli in canal water drew immediate attention from Yuma growers
• Lidl GB enters partnership with WWF

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