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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Responsible Plastic Management certification launched for food sector
• Sweet Green Fields becomes largest producer of non-GMO project verified stevia
• Walmart to shutter 63 Sam's Club stores
• Vion follows through on meat-free strategy
• Corn yield predicted using the weather at key growth stages
• Maison Mumm Unveils the Secrets of Usain Bolt's Success
• Christmas confectionery trends: Festive flavors, dairy-free and reimagined classics
• Lesaffre eyes UAE expansion with Dubai-based baking center
• FDA steps up enforcement for imported shrimp, cilantro, papaya, tamarind
• Plant-based dairy category bolstered by pandemic

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