News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Milk supplies under threat if farmers not compensated, Arla exec warns
• How credible are weight management ingredients?
• Almost 70 freshcut fruit products, including cantaloupe, recalled in connection to outbreak
• FAIRR strong arms fast food franchises to disclose antibiotic use in meat
• Digital culinary innovation: AI-powered appliances and the future of smart cooking
• Australia’s Costa agrees to acquire farming operations of NCF
• Danone Sells Earthbound Farm
• Plant-based baby formula company off to good start
• Food inflation eases for tenth consecutive month
• Food that molds is a sign of “naturalness,” says University of Copenhagen study

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