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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• AOAC-RI Certifies Hygiena UltraSnap™ Surface ATP Test
• 2SFG completes divestment of Green Isle Brands frozen business
• Pets at Home to trial flexible food packaging recycling points
• Key Brexit Concerns: Labor Shortages, Tariffs and Food Price Hikes
• Spain: Biodegradable films and vegetable nets
• UK’s food crime unit reveals risks and progress on investigations
• Two E. coli infections in children under investigation in Wales
• US meat and poultry sectors relieved after US$32M grant bolsters businesses battling pandemic headwi
• Home Chef and Impossible Foods launch ready meals
• Neopac develops packaging for vegan vitamin D product

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