News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Yum China Named Official Exclusive Supplier of Western Food Catering Services for the 19th Asian Gam
• Rebranding on the horizon? Plant-based space bracing for European vote on meat and dairy terminology
• Dairy products, seafood, coconut imports subject to stepped up enforcement efforts
• Liberty Produce awarded £420,000 to scale up hybrid vertical farming in Singapore
• Ferrero-related Company announces agreement to acquire Burton's Biscuit Company from Ontario Te
• Cooked Ground Beef Patty Crumbles Recalled for Possible Listeria
• Strong Growth in a Volatile Market for Arla
• Triton Helps Snack Food Manufacturer Optimize Product Flow and Accuracy
• New Zealand: All avenues exhausted
• Plant-based Cure Hydration raises $2.6 million, plans expansion

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