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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sugar content in best-selling cereal to be halved in one year
• Two new banana varieties could help manage Panama disease
• Arizona tackles power cutoffs; food safety an important issue
• Publisher’s Platform: Free Advice to a Food Company CEO during a Listeria Outbreak – Specifically Ti
• Weekly Roundup: Olam awarded for supporting farmers’ livelihoods
• Spain sees increasing Listeria hospitalization rate
• Cocoa shells may hold key to obesity-related conditions
• Mexico: Researchers encapsulate health-giving substance from broccoli
• Consumer attitudes survey results published
• Fermented foods made from organic produce trending widely

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