News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Extension of Black Sea Grain Initiative contributes to world food price drop
• EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
• Coca-Cola Beverages Florida opens $10m facility
• Heather Hancock reappointed as Chair of the FSA Board
• COP26: “90% of global deforestation caused by agricultural expansion,” says FAO
• FDA steps up scrutiny of imported fish, produce, enoki mushrooms and more
• McDonald’s on Deliveroo
• News Updated: Foodstuffs and Woolworths NZ halt all Australian strawberry distribution
• A new era: Upside Foods and Good Meat receive landmark regulatory clearance for US cultivated chicke
• Chocolate found to be much older than previously thought

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