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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Landec Natural Foods’ portfolio contains 100% clean ingredients
• Rumours causing importers to switch from Chinese to Spanish garlic
• Food as medicine: Researchers tout health benefits of fruit and vegetable prescriptions
• Nestlé rolls out 100% fruit cocoa bar Incoa
• Mettler Toledo launches three-in-one liquid analyser
• Investing in oats: Lantmännen expands in ingredients through Tate & Lyle facility buy
• Hostess Brands introduces 2022 holiday snack lineup
• FrieslandCampina distribution center construction gets underway
• Water lentil milk: Parabel achieves dairy alternative breakthrough
• Corbion scales up lactic acid production capacity in North America

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